Monday, October 24, 2011

2 ingredient pumpkin muffins

Seriously...all I need is two ingredients, I thought to myself. How good can they be? Well, I tried them tonight, and they are soopa scrumptious! This could not be any easier, a box of white cake mix, and a 16 oz. can of pumpkin, thats it folks! Mix and bake for about 15 min-20 min on 375 or until nice and golden. I did however decide to add a little powdered sugar glaze while they were still warm but, you could totally skip that part. Just a hint of pumpkin taste, yummo.



  1. My favorite too! Love the topping you added!!! I posted these a few weeks ago.. and added a different topping:

  2. I have to say I was pleasantly surprised! I think I will try one with whipped topping :). I like the crunch topping idea on yours too.