We are having our first litte taste of the cooler weather that is to come here in OK. So, in honor of cold weather, I thought yummy, cheesy, potato soup would be good for the soul :). It`s pretty darn simple and just sticks to ya` belly.
8 medium potatoes, peeled and diced
1 can chedder cheese soup
1 stalk of celery chopped
1/2 cup chopped onion
1/2 cup ham( diced) or bacon
1 can chicken broth
1 can evaporated milk
1 cup water
2 Tbsp. flour
salt and pepper
shredded cheddar for topping
Place potatoes in large pot with water, bring to a boil. Once boiling, add chicken stock, boil about 7-8 min. then reduce heat and over for 10 min. or until just fork tender. Add all other ingredients except for the flour and reserve 2 Tbsp. of milk, and let simmer on low for about 30 min. Now add reserved milk and flour together before you add to large pot. I chose to serve in bread bowls ( from my bakery) sprinkled with extra cheddar on top...yummo :)
Blessings~Vanessa