Friday, November 4, 2011

Stick to your tummy soup!

We are having our first litte taste of the cooler weather that is to come here in OK. So, in honor of cold weather, I thought yummy, cheesy, potato soup would be good for the soul :). It`s pretty darn simple and just sticks to ya` belly.
8 medium potatoes, peeled and diced
1 can chedder cheese soup
1 stalk of celery chopped
1/2 cup chopped onion
1/2 cup ham( diced) or bacon
1 can chicken broth
1 can evaporated milk
1 cup water
2 Tbsp. flour
salt and pepper
shredded cheddar for topping
Place potatoes in large pot with water, bring to a boil. Once boiling, add chicken stock, boil about 7-8 min. then reduce heat and over for 10 min. or until just fork tender. Add all other ingredients except for the flour and reserve 2 Tbsp. of milk, and let simmer on low for about 30 min. Now add reserved milk and flour together before you add to large pot. I chose to serve in bread bowls ( from my bakery) sprinkled with extra cheddar on top...yummo :)


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